|
|
| Your search for CHI-TANG HO results 1
Book(s)
|
| Book(s) 1-1 of 1 records. |
|
| RECENT ADVANCES IN FOOD AND FLLAVOR CHEMISTY
|
 |
| Author: CHI-TANG HO
Publisher: RSC
Year: 2010 |
| ISBN (13): 9781847552013
Format: Hardcover
|
| Pages: SEATON
Dimension: 1847559042
|
Subject(s): CHEMISTRY AND CHEMICAL ENGINEERING
heritage |
List Price: UKP 119.95 Discount: 20% Your Cost:  8848.00 |
| |
|
|
|
| |
